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Jay Bean - December 10, 2008
Jay Bean speaks with BYU eBusiness students.
Created on 19 December, 2008by spencerpaul
Time: 00:43:45
Slides: 14
Views: 1,881 | Comments: 0 | Favorited: 0 | Rating: 0
Rozwój katalogów bibliotecznych, czyli nowe drogi dla lepszych rezultatów wyszukiwań.
Maciej Dziubecki (Prezes Aleph Polska): Rozwój katalogów bibliotecznych, czyli nowe drogi dla lepszych rezultatów wyszukiwań. Primo firmy Ex Libris.
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Created on 01 December, 2008by wirtualnypilot
Time: 00:33:44
Slides: 45
Views: 1,865 | Comments: 0 | Favorited: 0 | Rating: 0
Created on 13 February, 2009by dnoakes
Time: 00:34:07
Slides: 28
Views: 1,856 | Comments: 0 | Favorited: 0 | Rating: 0
La reprise de la conduite après traumatisme crânien
La reprise de la conduite après traumatisme crânien
Docteur Anne PASSADORI, médecin chef, Centre de Réadaptation de Mulhouse, lors de la journée d'ét...
Created on 13 March, 2011by equalizer
Time: 00:18:08
Slides: 46
Views: 1,855 | Comments: 0 | Favorited: 0 | Rating: 0
Created on 02 August, 2007by luar
Time: 00:10:47
Slides: 0
Views: 1,846 | Comments: 1 | Favorited: 0 | Rating: 0
Created on 16 April, 2010by spencerpaul
Time: 00:40:42
Slides: 51
Views: 1,845 | Comments: 0 | Favorited: 0 | Rating: 0
Measuring Data centre Efficiency
Roland Cross, Technology Project Consultant at Leeds Metropolitan University describes the approach taken by the JISC funded Measuring Data centre Eff...
Created on 22 July, 2011by robbristow
Time: 00:17:20
Slides: 14
Views: 1,838 | Comments: 111 | Favorited: 0 | Rating: 0
Justin Bergener - January 20, 2009
Justin Bergener, founder of SchoolTipline, speaks to BYU eBusiness students.
Created on 22 January, 2009by spencerpaul
Time: 00:39:49
Slides: 20
Views: 1,836 | Comments: 0 | Favorited: 0 | Rating: 0
Bollito II. El bocadillo de chorizo.
Capitulo II de Las aventuras de Bollito de Pan.
Created on 05 June, 2008by jmerchante
Time: 00:07:05
Slides: 10
Views: 1,829 | Comments: 0 | Favorited: 0 | Rating: 1
Created on 22 July, 2011by robbristow
Time: 00:32:19
Slides: 22
Views: 1,826 | Comments: 89 | Favorited: 0 | Rating: 1

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